All the following are common sites for germs in a health care setting except:
Infection prevention and control uses a risk management approach to minimise or prevent the transmission of infection. The two-tiered approach of standard and transmission-based precautions provides a high level of protection to patients, healthcare workers and other people in healthcare settings. Show
For further information regarding infection prevention and control practices in the healthcare setting see the National Health and Medical Research (NHMRC) Australian guidelines for the prevention and control of infection in healthcare (2010). The use of standard precautions is also applicable to and essential for many non-health care settings, such as personal care and body art industries. For further information regarding infection prevention and control guidelines for these industries see the department's Health guidelines for personal care and body art industries. Standard precautionsAll people potentially harbour infectious microorganisms. As such, it must be assumed that all blood and body fluids/substances are potentially infectious. Standard precautions are the work practices required to achieve a basic level of infection prevention and control. The use of standard precautions aims to minimise, and where possible, eliminate the risk of transmission of infection, particularly those caused by blood borne viruses. Standard precautions apply to all patients regardless of their diagnosis or presumed infection status. Standard precautions must be used in the handling of:
Standard precautions consist of the following practices:
Standard precautions are the minimum infection prevention and control practices that must be used at all times for all patients in all situations. Hand hygieneHand hygiene is considered one of the most important infection control measures for reducing the spread of infection. Hand hygiene is a general term that refers to any action of hand cleansing, such as handwashing or handrubbing. Microorganisms are either present on hands most of the time (resident flora) or acquired during healthcare activities (transient flora). The aim of hand hygiene is to reduce the number of microorganisms on your hands, particularly transient flora which may present the greater risk for infection transmission. Handwashing: Hands should be washed with soap and water when visibly soiled and after using the toilet. Handrubbing: Handrubbing with an alcohol-based hand rub (ABHR) is the preferred method for hand cleansing in the healthcare setting when hands are not visibly soiled. ABHRs are more effective against most bacteria and many viruses than either medicated or non-medicated soaps. ABHRs are also less drying on hands than washing hands with soap and water, and consequently cause less irritation to the skin. ABHRs should be applied to dry hands. The 5 Moments for hand hygiene, or times when hand hygiene should be attended to, was developed by the World Health Organisation (WHO). The 5 moments are:
See Hand Hygiene Australiafor more information on hand hygiene and for ‘How to handwash’ and ‘How to handrub’ posters. Personal protective equipment (PPE)PPE protects the healthcare worker from exposure to blood and body fluids/substances. PPE that complies with relevant Australian Standards should be readily available and accessible in all health services. Gloves
Gowns and aprons
Masks, eye protection, face shields
Environmental control
Transmission-based precautionsTransmission-based precautions (TBPs) are used in addition to standard precautions when standard precautions alone may be insufficient to prevent transmission of infection. TBPs are used for patients known or suspected to be infected or colonised with epidemiologically important or highly transmissible pathogens that can transmit or cause infection. TBPs are not required for patients with bloodborne viruses, such as HIV, hepatitis B virus or hepatitis C virus. The type of TBPs applied is based upon the mode of transmission of the pathogen. For diseases that have multiple routes of transmission, more than one TBP category is applied. The following are the routes of transmission.
TBPs should be tailored to the particular infectious agent involved and the mode of transmission. Table 1 outlines the TBPs to be taken for infections with airborne, droplet or contact transmission. Table 1: Transmission-based precautions required according to route of transmission Infection control measureRoute of transmissionAirborneDropletContactGlovesAs per standard precautionsAs per standard precautionsFor all manual contact with patient, associated devices and immediate environmental surfacesImpermeable apron/gownAs per standard precautionsAs per standard precautionsWhen healthcare worker's clothing is in substantial contact with the patient, items in contact with the patient, and their immediate environment P2 Respirator Refer to AS/NZS 1715 for additional information YesNot requiredNot requiredMask (surgical-style) Refer to AS 4381:2015 for additional information Door closed Yes or cohort patients with same infectionNegative pressure ventilation roomEssentialNot requiredNot requiredFor information on infection prevention and control precautions required for carbapenemase-producing Enterobacteriaceae (CPE) see the Victorian guideline on CPE for health services (2017) or Victorian guideline on CPE for long-term residential care facilities (2017). For information on infection prevention and control precautions for other multi-resistant organisms see the Patient-centred risk management strategy for multi-resistant organisms (2011). For more information regarding which other infectious agents require transmission-based precautions, see the NHMRC Australian guidelines for the prevention and control of infection in healthcare (2010). SignageSignage should be positioned prominently outside the room of a patient in TBPs. This is to ensure staff and visitors do not enter without appropriate PPE. Note: visitors may not always be required to wear PPE when visiting patients in TBPs. Please consult local health service policies and procedures. Standardised TBPs signage has been developed by the Australian Commission on Safety and Quality in Health Care and are available in portrait style or landscape style. If a health service uses their own signage, ensure that signage clearly notes the type of TBPs and PPE required. What are the 4 most common sources of infection?5 Common Ways Germs are Spread. Nose, mouth, or eyes to hands to others: Germs can spread to the hands by sneezing, coughing, or rubbing the eyes and then can be transferred to other family members or friends. ... . Hands to food: ... . Food to hands to food: ... . Infected child to hands to other children: ... . Animals to people:. What is the most common way germs are spread in healthcare settings?For example, healthcare provider hands become contaminated by touching germs present on medical equipment or high touch surfaces and then carry the germs on their hands and spread to a susceptible person when proper hand hygiene is not performed before touching the susceptible person.
What is the most common source of infection in the healthcare setting?Patient lavatories can be one of the biggest reservoirs of infectious pathogens. They should be cleaned daily and after patient discharge. Cleaning personnel should use microfibre cloths to wipe down mirrors, sinks, faucets and all other surfaces.
What are the common sites of infection?The most common places are:. the mouth and throat.. the skin.. the lungs.. the kidneys and bladder, especially if you have a catheter to drain urine from your bladder.. where a drip or central line goes in (cannula sites and PICC line sites). wounds and where wound drains go in.. ulcerating tumours.. the bloostream.. |