Guildaud freres grand or muscadet review năm 2024
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ООО «Стор Вайнстайл», ИНН: 9717017438, license: 77РПА0012229 from 08.06.2016 valid from 06.08.2021 to 07.06.2026, Moscow, st. Lyusinovskaya, 53, floor 1, room VI We do shipment to legal entities according to law. Show In accordance with the legislation of the Russian Federation, we notify: alcoholic products can be purchased in the Winestyle shops. Order by phone +7 (499) 703-45-43 Call us Our wine consultant (sommelier) will help you choose the wine to the table or as a gift. And will respond to all your questions on the wines. Reviews of purchase Guilbaud Freres, "Le Soleil Nantais", Muscadet Sevre et Maine AOC Sur Lie, 2021Tasting NotesColor The wine is a bright golden color with emerald highlights. Taste The taste of wine is generous, juicy, pleasant, fresh, pure, with well-balanced acidity and a long, soft, refined mineral aftertaste. Aroma Harmonious, very pleasant, delicate and elegant aroma of wine is filled with notes of white flowers (lilies and lily of the valley), white and exotic fruits, nuances of spices and liquorice. Gastronomy The wine is perfectly combined with toasts with avocado and langoustines, tagliatelle with lemon, salmon tartare, goat cheese. Interesting FactsWhite dry wine "Le Soleil Nantais" from the first moments seduces with its intense fruity-floral aroma and smooth, rich, juicy, very fresh taste. The wine is made from the grape variety Muscadet (or Melon de Bourgogne), grown on the best own vineyards of the company in appellation Sèvres-Men, near Nantes. Muscadet from this region has a special character and fully conveys his guilt. After harvesting, the grapes are wrung out using a pneumatic press. The wort is cooled within 24 hours, then alcohol fermentation is carried out in stainless steel tanks using the original fermentation temperature control technology, which plays an important role in preserving the quality and preserving the wine. After stabilization, the wine is aged for 7 months on the draft in steel tanks in the underground cellars of the winery. "Le Soleil Nantes" is recommended to drink young, during the first three years after release. Producer's descriptionThe Guilbaud Freres Winery was founded in 1927 by the brothers Eduard and Marcel Gilbo, representatives of the long line of wine growers and winemakers of Guilbo from the Loire Valley. The brothers have always tried to guarantee the quality of their products in order to comply with the old family motto, "Seriousness and tradition!". Subsequent generations perpetuated the works of the brothers and continued to fulfill their noble task with the same thoroughness and rigor, according to the motto. The basis of the wines of Gilbo Frer is the privileged location of family vineyards and a profound knowledge of terroirs. It is these factors that give Guilbo Frer's wines a high reputation and quality. "Everything that comes out of our cellars has an impeccable quality, we are committed to it," the family of Gilbo said. Edward and Marcel, and after them the succeeding generations, managed to harmoniously combine the hereditary know-how with the highest technology in the field of winemaking. They put all their experience and unique knowledge to raise wine production to the highest level. ООО «Стор Вайнстайл», ИНН: 9717017438, license: 77РПА0012229 from 08.06.2016 valid from 06.08.2021 to 07.06.2026, Moscow, st. Lyusinovskaya, 53, floor 1, room VI We do shipment to legal entities according to law. In accordance with the legislation of the Russian Federation, we notify: alcoholic products can be purchased in the Winestyle shops. In our store you can buy wine Guilbaud Freres, "Le Soleil Nantais", Muscadet Sevre et Maine AOC Sur Lie, 2021, price Guilbaud Freres, "Le Soleil Nantais", Muscadet Sevre et Maine AOC Sur Lie, 2021 — 1 873 rub.. Producer wine Guilbaud Freres. Delivery Guilbaud Freres, "Le Soleil Nantais", Muscadet Sevre et Maine AOC Sur Lie, 2021. It should come as no surprise that the motto of the Guilbaud family is serious and tradition. For that is exactly what their wines are all about. The family-owned house produces the fabulously dry, white, crisp and taste-filled Muscadet Sèvre-et-Maine AOC white wines in one of the most eastern of the Loire Valley wine growing regions. The winery makes its wines from four different estates all located on the banks of the Sèvre Nantaise, a tributary of the Loire. These are very high quality Muscadets and given the various growing estates, are all unique in and of themselves. Muscadets are produced in the area around Nantes just before the Loire flows into the Atlantic Ocean and are thoroughly delightful with the fish dishes of Brittany. The best of the best are the those emanating from Sèvre-et-Maine directly east of Nantes. They taste their best when young, two years at most after harvesting and these Muscadets have a rather fruity bouquet in addition to their pronounced dryness. However there are exceptions to this rule. The Gourmet Gazette enjoyed an excellent Guilbaud Frères Le Clos du Pont 2012 Muscadet Sèvre-et-Maine AOC, made with one grape variety the Melon B or Melon of Burgundy which thrives in the schist soils of the eastern Loire Valley and is hard to come by in its native region of Burgundy. It turns out that certain Muscadets can be aged for 20 years and are still excellent, although a certain secretiveness revolves around their making of. We also savored another elder Muscadet, a Château de la Pingossière 2018, Muscadet Sèvre-et-Maine sur Lie AOC from Guilbaud Frères which was paired with an 18-month old fruity Comté cheese at a recent wine and food pairing lunch at Pasco, a Guy Martin restaurant in Paris. But what turned out to be outstanding and great value was the house’s Le Soleil Nantais 2021 Muscadet Sèvre-et-Maine sur Lie. It thoroughly demonstrated why this wine is perfect with seafood platters and particularly oysters which fortunately are abundant in the region. And all of the Muscadets from the house of Guilbaud Frères are superb with the local goat cheeses. The cheeses and the oysters can be found in Paris and elsewhere, as well. Sur Lie in the region implies that the wine must be bottled before the December 1st following the harvest. One of our favorites, too, was the house’s Domaine de la Moutonnière Muscadet Sèvre-et-Maine sur Lie AOC. Edouard and Marcel Guilbaud who descend from a long line of local wine makers founded Guilbaud Frères in 1927. Today the third and fourth generation of the family perpetuate their great tradition of making not Muscadet, but as they say, Muscadets. ©Trish Valicenti for The Gourmet Gazette. https://www.guilbaud-muscadet.com/en/Home/ Categories: Gourmet Fare Tagged as: agriculture, AOC, Atlantic Ocean, feature syndicate, France, gastronomy, gourmet, Gourmet Fare, Guilbaud Frères, Loire Valley, Muscadet, Muscadet Sèvre-et-Maine, news syndicate, newspaper syndicate, press syndicate, reprint rights, syndicated stories, The Gourmet Gazette Feature Wire, Trish Valicenti, white wine, wine What wine is similar to Muscadet?If you like Muscadet (Melon) you'll find it tastes similar to Pinot Blanc, Aligoté, Auxerrois, Piquepoul, Sylvaner and even unoaked cool-climate Chardonnay such as Chablis. Is Muscadet dry or sweet?Muscadet is produced mainly in the Loire region and is a dry white wine. The difference is, Muscat Sec and other Muscat Varieties are from other regions across France and are sweet dessert wines. Is Muscadet similar to pinot grigio?It has the freshness of a popular wine like Pinot Grigio, but without the overt fruit aromas and flavors. And perhaps best of all, the price of a bottle of Muscadet in a store is rarely over $15. What does Muscadet taste like?When tasting Muscadet, you can expect to taste notes of lemon, lime, tart apples, and an almost sea-like saline quality. The wine is extremely light and has barely any body at all. Conversely, it has an extremely high acidity and a total lack of sweetness. As the result, the wine is extremely crisp and refreshing. |
